The Department of Tourism and Hotel Management, member of the The Alliance by Institut Paul Bocuse, cordially invite you to the online seminar titled “Restaurant Menu Psychology – Part II” by Oğuz Benice, Instructor, Department of Tourism and Hotel Management online on the Zoom on 3 March 2021 at 17:30 (GMT+3). The first part of the seminar is available at YouTube https://www.youtube.com/channel/UC5oU_6XcezUkCP0cXR1k_Mg/featured
The meeting will be in English, and you can register here:
After registering, you will receive a confirmation email containing information about joining the meeting.
The event is within the scope of GE. For the poster of the event, please visit http://thm.bilkent.edu.tr/announcements