Dear Colleagues and Students,
You are cordially invited to the Webinar titled “Being a Chef and a General Manager: What skills and attributes should you have? ” organized by the Department of Tourism and Hotel Management, member of the Alliance by Institut Paul Bocuse.
Date: 28.07.2020, Tuesday
Time: 17.00 (Istanbul Time Zone)
Guest Speaker: Albert Helms, General Manager, JW Marriott Hotel Ankara
The conference will be in English, and you can register here:
After registering, you will receive a confirmation email containing information about joining the webinar.