THM Seminar: “Restaurant Menu Psychology”, Oğuz Benice, 5:00PM February 24 (EN)

The Department of Tourism and Hotel Management, member of the The Alliance by Institut Paul Bocuse, cordially invite you to the online seminar titled “Restaurant Menu Psychology” by Oğuz Benice, Instructor, Department of Tourism and Hotel Management online on the Zoom on 24 February 2021 at 17:00 (GMT+3).

The meeting will be in English, and you can register here:

After registering, you will receive a confirmation email containing information about joining the meeting.

The event is within the scope of GE. For the poster of the event, please visit